Ghana - Study on Global Ageing and Adult Health 2007-2008, Wave 1
Reference ID | GHA_2007_SAGE_v01_M |
Year | 2007 - 2008 |
Country | Ghana |
Producer(s) | Professor R. Biritwum - Department of Community Health, Ghana Medical School |
Sponsor(s) | US National Institute on Aging - NIA - Financial support through Interagency Agreements (OGHA 04034785; YA1323-08-CN-0020; Y1-AG-1005-01) and Grants (R01-AG034479; IR21-AG034263-0182) |
Created on
Feb 13, 2013
Last modified
Dec 05, 2013
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2543699
Q0511: Food cooked on?
(q0511)
File: GhanaHHData
File: GhanaHHData
Overview
Type:
Discrete Format: numeric Width: 14 Decimals: 0 Range: 1-9 | Valid cases: 0 Invalid: 0 |
Questions and instructions
In this household, is food cooked on an open fire, an open or closed stove?
INTERVIEWER: indicate main type.
Use pictorials in Appendix A0500C.
INTERVIEWER: indicate main type.
Use pictorials in Appendix A0500C.
1 Open fire
2 Open stove
3 Closed stove
7 Other, specify:
2 Open stove
3 Closed stove
7 Other, specify:
Value | Category |
---|---|
1 | Open fire |
2 | Open stove |
3 | Closed stove |
7 | Other |
8 | Don't know |
9 | Not applicable |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.